Menu

Try our three most popular cold spreads: Taramosalata, Melitzanosalata, Tirokafteri

Freshly roasted eggplant is blended with garlic, potatoes, and olive oil

Smooth garlic-potato spread, blended with our own imported extra virgin olive oil

Chick peas, tahini, spices, served with pita

Crisp beet slices marinated with garlic in an olive oil vinaigrette

Our wonderful, tender octopus is charbroiled to perfection

Broiled sausage

Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese

Four skewers served with pita

A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce

Pork on the spit, served with onions, *pita and horseradish yogurt sauce

Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce

Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil

A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper

Feta cheese blended with red peppers will spice up your meal

Imported feta cheese, topped with our own imported extra virgin olive oil and olives

Roasted red peppers marinated with olive oil, garlic, and fresh herbs

The finest imported Greek cheese is flambéed tableside

Tender calamari in our special sauce

Tender squid is lightly fried and served with our zesty homemade cocktail sauce

Our famous beef and lamb slices, with pita bread.

Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)

Tender meatballs are served in our tangy tomato sauce

Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs

Greek gigantes from Prespes region, baked in a tomato-herb sauce

Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup. Served daily.

Navy-bean soup flavored with tomato and garlic.

Special seafood gumbo is made with red snapper and grouper chunks.

With lettuce, fresh vine tomatoes, Greek olives and feta cheese.
Platters for 2 or more $6.95 p.p.

Finely chopped romaine, dill, and scallions.
Platters for 2 or more $6.95 p.p.

Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.
Platters for 2 or more $6.95 p.p.

Blanched fresh dandelion greens served with lemons and our own olive oil.

Chick pea soup.

Lentil and tomato soup. Add vinegar or olive oil for a traditional twist.

Our hearty, chicken, vegetable soup.

With grilled chicken breast filet 7 oz (gf) . . . . . . $18.95
With shrimp shishkabob 6 pcs (gf) . . . . . . . . . . . $20.95
With salmon filet 5-6 oz (gf) . . . . . . . . . . . . . . . . $20.95
With kontosouvli (gf) . . . . . . . . . . . . . . . . . . . . . . $17.95
With grilled octopus (gf) . . . . . . . . . . . . . . . . . . . $22.95
With gyros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95

Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers.
Platters for 2 or more $6.95 p.p.

Vine tomatoes, onions, feta cheese and olives are in this traditional salad.
Platters for 2 or more $6.95 p.p.

Saganaki
Choice of: Taramosalata, Melitzanosalata, Scordalia

(Choose any Four) Sliced Roast Leg of Lamb, Pastichio, Mousaka, Vegeterian Mousaka, Dolmades Chicken Riganati, Spanakotiropita (Spinach Pie), Keftedes (meatballs), Kontosouvli (Pork on the spit), Chicken Souvlaki, Pork Souvlaki, Homemade Gyros

Baklava, Galaktoburiko, Karidopita

Athenian Salad

Rice pilaf and potato or baked vegetables (Briami)

Baked eggplant and casserole

Tender stuffed grape leaves

Broiled sausage

Pork on the spit, served with onions and horseradish yogurt sauce

Beef and lamb meatballs

Tender baked chicken

When available

Baked eggplant and ground meat casserole

Homemade beef and lamb slices

Slices of lean lamb

Baked pasta casserole

Filo stuffed with spinach and feta

Tender baked chicken

Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread

Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami

Tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with *rice

Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes

Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce

Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce

Fresh vegetables of the day (two skewers)

Domestic lamb flavored with our au jus sauce. Served with *rice & potatoes or briami

Domestic baked lamb served with oven-browned potatoes

Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or briami

Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta

Pork on the spit served with onions, *pita bread and a horseradish yogurt sauce

Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami

Five pieces of dark meat chicken, baked Spartan style, extra virgin olive oil, lemon, oregano, seved with *rice

Baked eggplant, zucchini and potato casserole topped with béchamel sauce

Baked pasta, ground meat and cheese casserole topped with béchamel sauce

An assortment of vegetable dishes

Layers of spinach and feta cheese baked in flaky filo dough

Domestic lamb braised in our special tomato sauce.Served with rice & potatoes or briami

Domestic lamb with fresh artichokes hearts served in our egg-lemon sauce

Grecian-style pasta and cheese flavored with garlic and butter

We bring only the freshest fish, rich in flavors from the Islands of Greece and around the world! Among our daily offerings are Mediterranean Sea Bass, Mediterranean Lavraki, Fagri, Black Bass, American Red Snapper, (when available)

Fresh, tender swordfish chunks are first marinated and then broiled to perfection. (when available)
Served with *rice & potatoes or briami.

Shrimp, crumbled feta & tomato sauce baked in a sizzle plate.
Served with rice & potatoes or briami.

Tender octopus in a Greek marinade.
Served with *rice & potatoes or briami.

Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia).
Served with rice & potatoes or briami.

Tender squid in our special sauce.
Served with *rice & potatoes or briami.

Shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight.
Served with *rice & potatoes or briami

A flaky filet of the finest white fish is served with a lemon-olive oil sauce.
Served with *rice & potatoes or briami.

Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil.
Served with *rice & potatoes or briami.

Tender, pan-fried squid served with our zesty cocktail sauce.
Served with rice & potatoes or briami.

Crispy fried smelts sprinkled with oregano.
Served with rice & potatoes or briami

Two skewers of marinated chicken breast

Two skewers of beef tenderloin chunks are marinated and grilled to perfection

Char-broiled Colorado lamb chops

Two juicy chops grilled to perfection (14-16oz)

Broiled sausage

Marinated in olive oil, herbs, and spices

We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (2 pieces of 6oz each)

Char-grilled Colorado lamb riblets

Two skewers of pork tenderloin shishkabob

Served in our homemade egg-lemon sauce

Baked mixed vegetables in olive oil

Baked okra in a light tomato sauce

Rice served with tomato sauce

Spinach and rice sauteed in tomato sauce

Baked string beans in tomato sauce

Baked in olive oil, lemon, and oregano

In our homemade tomato sauce