
Due to an ongoing staffing shortage, our amazing staff is working tirelessly to fill all hours of operation, but we can only ask so much of them. for that reason we will be closed on MONDAYS. We apologize for the inconvenience and appreciate your understanding



Appetizers
Considered the most important course in Greek dining as they “awaken the appetite”.
*Pita served with some appetizers is not gluten-free.
Cold Spread Sampler
Try our three most popular cold spreads: Taramosalata, Melitzanosalata, Tirokafteri
Melitzanosalata 
Freshly roasted eggplant is blended with garlic, potatoes, and olive oil
Skordalia
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil
Hummus 
Chick peas, tahini, spices, served with pita
Beets in Olive Oil 
Crisp beet slices marinated with garlic in an olive oil vinaigrette
Pepperchinos and Olives 
Anchovies 
Grilled Octopus 
Our wonderful, tender octopus is charbroiled to perfection
Homemade Sausage (Loukaniko) 

Broiled sausage
Shrimp Tourkolimano (5)
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese
Mini Pork Kebobs or Chicken 
Four skewers served with pita
Fried Eggplant
A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce
Kontosouvli 

Pork on the spit, served with onions, *pita and horseradish yogurt sauce
Dolmades (3)
Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce
Pita Bread
Taramosalata
Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil
Tzatziki 
A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper
Tirokafteri
Feta cheese blended with red peppers will spice up your meal
Feta Cheese 
Imported feta cheese, topped with our own imported extra virgin olive oil and olives
Sweet Peppers 
Small
Large
Roasted red peppers marinated with olive oil, garlic, and fresh herbs
Olives 
Flaming Saganaki Cheese
The finest imported Greek cheese is flambéed tableside
Grilled Calamari 
Tender calamari in our special sauce
Pan Fried Calamari
Tender squid is lightly fried and served with our zesty homemade cocktail sauce
Homemade Gyros Appetizer
Our famous beef and lamb slices, with pita bread.
Fried Zucchini
Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)
Keftedakia (4)
Tender meatballs are served in our tangy tomato sauce
Spinach Cheese Pie
Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs
Hot Lima Beans 
Greek gigantes from Prespes region, baked in a tomato-herb sauce
Soups & Salads
Our soup is made from scratch every day using only the finest ingredients, see below for today's choices. All salads are prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese.
Avgolemono served daily.
Sunday: Psarosoupa
Monday : Revithosoupa
Tuesday: Fakyes
Wednesday: Fasolada, Kotosoupa
Thursday: Fakyes, Kotosoupa
Friday: Fasolada, Psarosoupa
Saturday: Kotosoupa
Avgolemono
Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup. Served daily.
Fasolada 
Navy-bean soup flavored with tomato and garlic.
Psarosoupa 
Special seafood gumbo is made with red snapper and grouper chunks.
Athenian ~ Traditional Greek Salad
With lettuce, fresh vine tomatoes, Greek olives and feta cheese.
Platters for 2 or more $6.95 p.p.
Paschalini Salata 
Finely chopped romaine, dill, and scallions.
Platters for 2 or more $6.95 p.p.
Taxas Salad ~ Chef's Special Salad 
Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing.
Platters for 2 or more $6.95 p.p.
Horta ~ Boiled Greens 
Blanched fresh dandelion greens served with lemons and our own olive oil.
Revithosoupa 
Chick pea soup.
Fakyes
Lentil and tomato soup. Add vinegar or olive oil for a traditional twist.
Kotosoupa 
Our hearty, chicken, vegetable soup.
Large Athenian Salad Platter
With beef tenderloin shishkabob 5-6 oz (gf) . . . $18.95
With grilled chicken breast filet 7 oz (gf) . . . . . . $17.95
With chicken shishkabob 5-6 oz (gf). . . . . . . . . . $17.95
With shrimp shishkabob 6 pcs (gf) . . . . . . . . . . . $18.95
With pork shishkabob 5-6 oz (gf) . . . . . . . . . . . . $17.95
With salmon filet 5-6 oz (gf) . . . . . . . . . . . . . . . . $18.95
With kontosouvli (gf) . . . . . . . . . . . . . . . . . . . . . . $16.95
With grilled octopus (gf) . . . . . . . . . . . . . . . . . . . $19.95
With gyros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95
Horiatiki ~ Village Salad 
Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers.
Platters for 2 or more $6.95 p.p.
Domato Salata ~ Tomato Salad 
Vine tomatoes, onions, feta cheese and olives are in this traditional salad.
Platters for 2 or more $6.50 p.p.
Family Style
$29.95 per person.
Appetizers
Saganaki
Choice of: Taramosalata, Melitzanosalata, Scordalia
Entrees
(Choose any Four) Sliced Roast Leg of Lamb, Pastichio, Mousaka, Vegeterian Mousaka, Dolmades Chicken Riganati, Spanakotiropita (Spinach Pie), Keftedes (meatballs), Kontosouvli (Pork on the spit), Chicken Souvlaki, Pork Souvlaki, Homemade Gyros
Dessert & Coffee
Baklava, Galaktoburiko, Karidopita
Salad
Athenian Salad
Side Dish
Rice pilaf and potato or baked vegetables (Briami)
Create A Combo
Choose two or more of the following 1/2 orders to make your own combo, served with potato.
Vegetarian Mousaka 
Baked eggplant and casserole
Dolmades
Tender stuffed grape leaves
Homemade Sausage (Loukaniko) 

Broiled sausage
Kontosouvli 

Pork on the spit, served with onions and horseradish yogurt sauce
Keftedes
Beef and lamb meatballs
Chicken Riganati (dark) 
Tender baked chicken
Stuffed Peppers
When available
Mousaka
Baked eggplant and ground meat casserole
Gyros
Homemade beef and lamb slices
Roast Leg of Lamb 
Slices of lean lamb
Pastichio
Baked pasta casserole
Spinach Cheese Pie
Filo stuffed with spinach and feta
Chicken Riganati (white) 
Tender baked chicken
Traditional Favorites
Side dishes may be substituted with fasolakia or hot lima beans for an additional $1.25.
*Sauce on the rice or pita bread is not gluten-free.
Homemade Gyros
Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread
Chicken Riganati (dark) 
Small
Large
Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami
Mediterranean Chicken Breast 
Tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with *rice
Combination Plate
Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes
Mousaka
Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce
Dolmades
Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce
Grilled Vegetarian Shishkabob 

Fresh vegetables of the day (two skewers)
Roast Leg of Lamb 
Domestic lamb flavored with our au jus sauce. Served with *rice & potatoes or briami
Arni Fournou
Domestic baked lamb served with oven-browned potatoes
Keftedes
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or briami
Spaghetti with Chicken Breast
Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta
Kontosouvli 

Pork on the spit served with onions, *pita bread and a horseradish yogurt sauce
Chicken Riganati (white) 
Small
Large
Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with *rice and potatoes or briami
Spartan Chicken 

Five pieces of dark meat chicken, baked Spartan style, extra virgin olive oil, lemon, oregano, seved with *rice
Vegetarian Mousaka 
Baked eggplant, zucchini and potato casserole topped with béchamel sauce
Pastichio
Baked pasta, ground meat and cheese casserole topped with béchamel sauce
Vegetarian Plate 

An assortment of vegetable dishes
Spanakotiropita
Layers of spinach and feta cheese baked in flaky filo dough
Kokkinisto
Domestic lamb braised in our special tomato sauce.Served with rice & potatoes or briami
Arni Aginarato
Domestic lamb with fresh artichokes hearts served in our egg-lemon sauce
Spaghetti
Grecian-style pasta and cheese flavored with garlic and butter
Seafood
Fresher Greek seafood is only 5,463 miles away!
Fresh Whole Fish 

We bring only the freshest fish, rich in flavors from the Islands of Greece and around the world! Among our daily offerings are Mediterranean Sea Bass, Mediterranean Lavraki, Fagri, Black Bass, American Red Snapper, (when available)
Broiled Swordfish Shishkabob 
Fresh, tender swordfish chunks are first marinated and then broiled to perfection. (when available)
Served with *rice & potatoes or briami.
Shrimp Tourkolimano
Shrimp, crumbled feta & tomato sauce baked in a sizzle plate.
Served with rice & potatoes or briami.
Grilled Octopus 
Tender octopus in a Greek marinade.
Served with *rice & potatoes or briami.
Bakalao
Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia).
Served with rice & potatoes or briami.
Grilled Calamari 
Tender squid in our special sauce.
Served with *rice & potatoes or briami.
Broiled Seafood Shishkabob 
Shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight.
Served with *rice & potatoes or briami
Lake Superior White Fish Tail 
A flaky filet of the finest white fish is served with a lemon-olive oil sauce.
Served with *rice & potatoes or briami.
Shrimp Shishkabob 
Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil.
Served with *rice & potatoes or briami.
Calamari
Tender, pan-fried squid served with our zesty cocktail sauce.
Served with rice & potatoes or briami.
Pan Fried Smelts
Crispy fried smelts sprinkled with oregano.
Served with rice & potatoes or briami
From Our Broiler
The best cuts of meat and succulent marinades make our broiled foods delicious!
All broiler dishes are served with *rice & potato or with mixed vegetables (briami).
Chicken Shishkabob 
Two skewers of marinated chicken breast
1/2 Broiled Spring Chicken 
Please allow 35-45 minutes! For all white meat please add an additional $2.00
Lamb Chops 
We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (2 pieces of 6oz each)
Lamb Riblets 
Char-grilled Colorado lamb riblets
Souvlaki 
Two skewers of pork tenderloin shishkabob
Pork & Chicken Shishkabob
Grilled Skinless Chicken Breast 
Marinated in olive oil, herbs, and spices
Beef Tenderloin Shishkabob 
Two skewers of beef tenderloin chunks are marinated and grilled to perfection
Butterflied Lamb Chops (6 pc) 
Char-broiled Colorado lamb chops
Center Cut Pork Chops 
Two juicy chops grilled to perfection (14-16oz)
Homemade Sausage (Loukaniko) 

Broiled sausage
Beef & Chicken shishkabob
Vegetables & Sides
*Sauce on the rice or pita bread is not gluten-free.
Fresh Artichokes
Small
Large
Served in our homemade egg-lemon sauce
Briami 
Baked mixed vegetables in olive oil
Bamies 
Baked okra in a light tomato sauce
Rice Pilafi
Rice served with tomato sauce
Spanacorizo 
Spinach and rice sauteed in tomato sauce
Fasolakia 
Baked string beans in tomato sauce
Potatoes 
Baked in olive oil, lemon, and oregano
Small Spagetti
In our homemade tomato sauce
Homemade desserts
Baklava
Sokolatina
rice pudding
Karidopita
Galaktobouriko
Mediterraneo
Greek Islands Special
Caramelle
