Catering Menu

Individually wrapped triangle filo dough stuffed with spinach and feta cheese (minimum 12 pieces)

Greek meatballs pan fried or stewed in a tomato sauce (minimum 12 pieces)

Tender grape leaves stuffed with rice, ground beef, and herbs with egglemon sauce (minimum 12 pieces)

Pork tenderloin skewer, marinated with herbs and spices. each skewer is 2-3 oz (minimum 12 pieces)

Chicken breast skewer, marinated with herbs and spices. each skewer is 5-6 oz (minimum 12 pieces)

Pork skewer, marinated with herbs and spices. each skewer is 5-6 oz (minimum 12 pieces)

Greek gigantes from the prespes region marinated in oil, chopped celery, carrot, green pepper

Individually wrapped triangle filo dough stuffed with feta cheese (minimum 12 pieces)

Broiled Loukaniko 4oz sliced (min.12 pieces)

Chicken breast skewer, marinated with herbs and spices. each skewer is 2-3oz (minimum 12 pieces)

Shrimp skewer, marinated with herbs and spices. each skewer has Four shrimp (minimum 12 pieces)

Beef tenderloin skewer, marinated with herbs and spices. each skewer is 5-6 oz (minimum 12 pieces)

Greek gigantes from the prespes region baked in a tomato herb sauce

Crisp beet slices marinated with garlic in an oil vinagrette

with mixed greens, vine tomatoes, olives, feta cheese

chopped iceberg, tomatoes, carrots, celery, scallions, olives, crumbled feta

vine tomatoes, onions, feta, and olives

fresh vine tomatoes, green peppers, cucumbers, onions, olives, feta cheese

finely chopped romaine, dill, scallions, green olives

Available everyday

Available Wednesday & Friday

Available Monday

Available Wednesday, Thursday & Saturday

Available Friday & Sunday

Available Tuesday & Thursday

Macaroni pasta, ground meat and cheese topped with bechemel sauce

Layers of eggplant, zucchini, spinach and potato topped with bechemel sauce

Slices of ground beef and lamb, with herb and spices comes with tzatziki and pita

Pork on the spit served with onions, pita bread ,with a horseradish yogurt sauce

Layers of eggplant, ground meat and potato topped with bechemel sauce

Spinach and feta cheese baked in a flaky filo dough

Tender boneless, skinless chicken breast baked in extra virgin olive oil, garlic & herbs (min. 5 per order)

Baked chicken with extra virgin olive oil, herbs and spices (min. 5 per order)

Layers of flaky filo dough and nuts sweetened with honey

Shredded filo dough, walnuts, lemon custard and a cream topping

A sweet spiced cake flavored with cinnamon and walnuts

A light creamy, and cool delight, topped with cinnamon powder

Orange zest and custard baked in filo dough

Layers of chocolate cake and chocolate mousse

Lady fingers soaked in flavored liquers and espresso cafe, layered with whipped sweet mascarpone,topped with mocha