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Appetizers
Small tray serves 6-12 large tray 12-24
Spanakopitakia
Individually wrapped triangle filo dough stuffed with spinach and feta cheese (minimum 12 pieces)
Keftedakia
Greek meatballs pan fried or stewed in a tomato sauce (minimum 12 pieces)
Dolmades
Tender grape leaves stuffed with rice, ground beef, and herbs with egglemon sauce (minimum 12 pieces)
Mini Pork Shishkabob 
Pork tenderloin skewer, marinated with herbs and spices. each skewer is 2-3 oz (minimum 12 pieces)
Chicken Shishkabob 
Chicken breast skewer, marinated with herbs and spices. each skewer is 5-6 oz (minimum 12 pieces)
Pork Shishkabob 
Pork skewer, marinated with herbs and spices. each skewer is 5-6 oz (minimum 12 pieces)
Cold Lima Beans 

Small
Large
Greek gigantes from the prespes region marinated in oil, chopped celery, carrot, green pepper
Tiropitakia
Individually wrapped triangle filo dough stuffed with feta cheese (minimum 12 pieces)
Homemade Sausage (Loukaniko)
Broiled Loukaniko 4oz sliced (min.12 pieces)
Mini Chicken Shishkabob 
Chicken breast skewer, marinated with herbs and spices. each skewer is 2-3oz (minimum 12 pieces)
Shrimp Shishkabob 
Shrimp skewer, marinated with herbs and spices. each skewer has Four shrimp (minimum 12 pieces)
Beef Tenderloin Shishkabob 
Beef tenderloin skewer, marinated with herbs and spices. each skewer is 5-6 oz (minimum 12 pieces)
Hot Lima beans 
Small
Large
Greek gigantes from the prespes region baked in a tomato herb sauce
Beets in Olive Oil with Scordalia 

Small
Large
Crisp beet slices marinated with garlic in an oil vinagrette
Salads
Small tray serves 6-12 Large tray 12-24
Athenian Salad 

Small
Large
with mixed greens, vine tomatoes, olives, feta cheese
Texas Salad 

Small
Large
chopped iceberg, tomatoes, carrots, celery, scallions, olives, crumbled feta
Domatosalata 

Small
Large
vine tomatoes, onions, feta, and olives
Horiatiki Salad 

Small
Large
fresh vine tomatoes, green peppers, cucumbers, onions, olives, feta cheese
Paschalini Salad 

Small
Large
finely chopped romaine, dill, scallions, green olives
Soups (Quart)
Avgolemono (Chicken Rice Egglemon )
Available everyday
Fasolada (Navy Bean)
Available Wednesday & Friday
Revithosoupa (Chick Pea)
Available Monday
Chicken Vegetable
Available Wednesday, Thursday & Saturday
Psarosoupa (Fish Gumbo)
Available Friday & Sunday
Lentil
Available Tuesday & Thursday
By the Pound
Scordalia 
Taramosalata
Melitzanosalata 
Feta Cheese 
Hummus 
Tzatziki 
Tirokafteri 
Greek Olives 
Traditional Favorites
Small Tray Serves 6-12 Large Tray 12-24
Pastichio
Small
Large
Macaroni pasta, ground meat and cheese topped with bechemel sauce
Vegetarian Mousaka
Small
Large
Layers of eggplant, zucchini, spinach and potato topped with bechemel sauce
Homemade Gyros
Small
Large
Slices of ground beef and lamb, with herb and spices comes with tzatziki and pita
Kontosouvli
Small
Large
Pork on the spit served with onions, pita bread ,with a horseradish yogurt sauce
Boneless Leg Lamb (Sliced) - per lb
Colorado Whole Lamb - Market Price
Mousaka
Small
Large
Layers of eggplant, ground meat and potato topped with bechemel sauce
Spinach Pie
Small
Large
Spinach and feta cheese baked in a flaky filo dough
Mediterranean Chicken Breast
Tender boneless, skinless chicken breast baked in extra virgin olive oil, garlic & herbs (min. 5 per order)
Whole Chicken Riganati
Baked chicken with extra virgin olive oil, herbs and spices (min. 5 per order)
Whole Leg Lamb (Bone in) - per lb
Whole pig - Market Price
Sides
Tray sizes: small 12x10 large 12x20
Rice Pilaf
Small
Large
Briami
Small
Large
Okra
Small
Large
Spaghetti
Small
Large
Oven Baked Potatoes
Small
Large
Fasolakia
Small
Large
Spinach Rice
Small
Large
Desserts
Minimum 10 per order
Baklava
Layers of flaky filo dough and nuts sweetened with honey
Greek Islands Special
Shredded filo dough, walnuts, lemon custard and a cream topping
Karidopita
A sweet spiced cake flavored with cinnamon and walnuts
Rice Pudding
A light creamy, and cool delight, topped with cinnamon powder
Galactobourico
Orange zest and custard baked in filo dough
Sokolatina
Layers of chocolate cake and chocolate mousse
Mediterraneo
Lady fingers soaked in flavored liquers and espresso cafe, layered with whipped sweet mascarpone,topped with mocha