America's Most Popular Greek Restaurant

Menu

In Chicago

Call to Order Pickup:

In Lombard

Call to Order Pickup:

Tuesday Specials

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Spetsofai

Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Chicken Ala Costa

Baked with Lemon, oregano, garlic, tomatoes, extra virgin olive oil. served with rice, potato or briami.

Lamb with Hilopites

Colorado braised lamb in a tomato sauce served with greek pasta.

Lamb with Spinach

Colorado braised lamb in a tomato sauce served with spinach.

Shrimp Shish-Ke-Bob

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Chicken Ala Costa

Skinless chicken baked with garlic and tomatoes choice of rice and potato or mixed vegetables.

Lamb Lemonato

Tender braised Colorado lamb in a lemon sauce served with oven baked cottage potatoes.

Beef Kapama

Braised beef in a tangy tomato sauce served with macaroni pasta.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!

Chicago

200 S Halsted Chicago, IL. 60661
(Sundays 11 am -10pm):  Mondays thru Thursdays 11am - 10:00pm
Fridays, Saturdays:  11am -11pm

Phone: (312) 782-9855

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Lombard

300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545

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