America's Most Popular Greek Restaurant

Since 1971, we strive to adhere to our founding principles of great food, great service, and great value.

Come on in and join the family!

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In Chicago

Call For Reservations:

In Lombard

Call For Reservations:

Monday Specials

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Mediterranean Style Salmon

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Baked Lamb Riblets

Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.

Lamb Fricasse

Colorado braised lamb in our famous egg lemon sauce and endive (horta).

Beef Stifado

Beef tenderloin, stewed in a tomato sauce, with potatoes and onions.

Spartan Warrior Feast

Four pieces pork tenderloin sautéed with fresh mushrooms, tomatoes, in a wine sauce. served with rice.

Beef Stifado

Choice beef filet with pearl onions and potatoes braised in a light tomato sauce.

Lamb Fricasee

Colorado braised lamb in our famous egg lemon sauce with fresh greens and dill.

Roast Sirloin of Beef

Sliced oven roasted beef served with choice of rice and potato or mixed vegetables

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!


200 S Halsted Chicago, IL. 60661
Sundays - Thursdays:  11am - Midnight
Fridays, Saturdays:  11am - 1am

Phone: (312) 782-9855
Fax: (312) 454-0937

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300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545
Fax: (630) 932-4567

Get Directions