America's Most Popular Greek Restaurant


In Chicago

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In Lombard

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Tuesday Specials

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Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Broiled Loin Lamb Chops

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Suckling Pig Fournou

Tender and juicy baby pig, oven roasted to perfection served with potatoes.

Lamb with Hilopites

Colorado braised lamb in a tomato sauce served with greek pasta.

Shrimp Shish-Ke-Bob

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Mediterranean Salmon

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Chicken or Shrimp Ala Kappos

Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95

Lamb Lemonato

Tender braised Colorado lamb in a lemon sauce served with oven baked cottage potatoes.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!


200 S Halsted Chicago, IL. 60661
(Sundays 11 am -10pm):  Mondays thru Thursdays 11am - 10:00pm
Fridays, Saturdays:  11am -11pm

Phone: (312) 782-9855

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300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545

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