America's Most Popular Greek Restaurant


In Chicago

Call to Order Pickup:

In Lombard

Call to Order Pickup:

Sunday Specials

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Suckling Pig Fournou

Tender and juicy baby pig, oven roasted to perfection served with potatoes.

Bar-B-Q Lamb

This traditional Colorodo lamb favorite is flavored with rosemary, garlic, extra virgin olive oil lemon with a splash of white wine.

Lamb Yiouvesti

Chunks of Colorodo lamb, in a tomato sauce, served with orzo and sprinkled with cheese.

Dessert Special: Bougatsa

Flaky triangle filo dough, stuffed with baked custard sprinkled with cinnamon and powdered sugar

Bar-B-Que Lamb

Slow roasted Colorado lamb with choice of rice and potato or mixed vegetables.

Suckling Pig

Tender and juicy baby pig - oven roasted with choice of rice and potato or mixed vegetables

Lamb Ala Hasapa

Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.


Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!


200 S Halsted Chicago, IL. 60661
Monday: Closed
Tuesday - Thursdays: 11:00am - 9:00 pm
Friday & Saturday: 11:00am-9:30pm
Sunday: 11:00am - 9:00 pm

Phone: (312) 782-9855

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300 E 22nd St. Lombard, IL. 60148
Monday: Closed
Tuesday - Thursday: 11am - 9:30pm
Friday & Saturday: 11:00am-10:00pm
Sunday: 11:00am - 9:30 pm

Phone: (630) 932-4545

Get Directions