America's Most Popular Greek Restaurant

Since 1971, we strive to adhere to our founding principles of great food, great service, and great value.

Come on in and join the family!

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In Chicago

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In Lombard

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Monday Specials

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Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Lamb Rosa Marina

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Baked Lamb Riblets

Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.

Lamb Fricasse

Colorado braised lamb in our famous egg lemon sauce and endive (horta).


Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Mediterranean Salmon

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Beef Stifado

Choice beef filet with pearl onions and potatoes braised in a light tomato sauce.

Lamb Fricasee

Colorado braised lamb in our famous egg lemon sauce with fresh greens and dill.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!


200 S Halsted Chicago, IL. 60661
Sundays - Thursdays:  11am - Midnight
Fridays, Saturdays:  11am - 1am

Phone: (312) 782-9855
Fax: (312) 123-4567

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300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 11pm
Fridays, Saturdays:  11am - Midnight

Phone: (630) 932-4545
Fax: (630) 123-4567

Get Directions