America's Most Popular Greek Restaurant

Menu

In Chicago

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In Lombard

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Saturday Specials

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Lamb Rosa Marina

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Lamb Krasato

Slow braised Colorado lamb shank in a tomato wine sauce .served with rice and potato.

Roast Pork

Roasted with extra virgin olive oil greek spices, with a mushroom wine sauce. served with potatoes.

Stuffed Tomatoes

Filled with sautéed ground meat, herbs, rice, feta cheese and pine nuts .served with potato.

Roast Pork

Roasted with extra virgin olive oil greek spices, with a mushroom wine sauce. served with potatoes.

Meat Pie (Kreatopita)

Wrapped in filo dough, our meat pie is oven baked and stuffed with spinach, feta cheese and spices.

Lavraki

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Seabass from Greece

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!

Chicago

200 S Halsted Chicago, IL. 60661
(Sundays 11 am -10pm):  Tuesdays thru Thursdays 11am - 10:00pm (Mondays closed)
Fridays, Saturdays:  11am -11pm

Phone: (312) 782-9855

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Lombard

300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545

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