America's Most Popular Greek Restaurant

Menu

In Chicago

Call to Order Pickup:

In Lombard

Call to Order Pickup:

Wednesday Specials

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Yiouvarelakia (Rice Meatballs)

Tender Meatballs made from beef, lamb and rice, covered in our special egglemon sauce. served with potato.

Bakalao (Spetsiota)

Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.

Lamb Rosa Marina

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Stuffed Tomato & Pepper

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Mediterranean Salmon

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Chicken or Shrimp Ala Kappos

Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95

Vegetarian Pasta

Rotini noodles cooked with extra virgin olive oil and fresh julienne vegetables.

Spartan Chicken

Baked drumsticks and thighs in extra virgin olive oil and lemon choice of rice and potato or mixed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!

Chicago

200 S Halsted Chicago, IL. 60661
(Sundays 11 am -10pm):  Mondays thru Thursdays 11am - 10:00pm
Fridays, Saturdays:  11am -11pm

Phone: (312) 782-9855

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Lombard

300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545

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