America's Most Popular Greek Restaurant


In Chicago

Call to Order Pickup:

In Lombard

Call to Order Pickup:

Wednesday Specials

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Mediterranean Style Salmon

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Broiled Loin Lamb Chops

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Lamb Rosa Marina

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Orange Roughy (Spetsiota)

Baked New Zealand orange roughy filet with onions, bay leaves and garlic in a tomato sauce served with rice, potatoes, or briami.

Lamb Ala Hasapa

Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.

Mediterranean Salmon

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Stuffed Green Peppers or Tomatoes

Stuffed with ground meat and rice served with potato.

Orange Roughy (Spetsiota)

Baked New Zealand filets with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!


200 S Halsted Chicago, IL. 60661
(Sundays 11 am -10pm):  Mondays thru Thursdays 11am - 10:00pm
Fridays, Saturdays:  11am -11pm

Phone: (312) 782-9855

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300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545

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