America's Most Popular Greek Restaurant


In Chicago

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In Lombard

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Wednesday Specials

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Yiouvarelakia (Rice Meatballs)

Tender Meatballs made from beef, lamb and rice, covered in our special egglemon sauce. served with potato.

Broiled Loin Lamb Chops

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Bakalao (Spetsiota)

Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.

Stuffed Tomato & Pepper

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Shrimp Shish-Ke-Bob

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Mediterranean Salmon

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Seabass from Greece

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Spartan Chicken

Baked drumsticks and thighs in extra virgin olive oil and lemon choice of rice and potato or mixed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!


200 S Halsted Chicago, IL. 60661
(Sundays 11 am -10pm):  Tuesdays thru Thursdays 11am - 10:00pm (Mondays closed)
Fridays, Saturdays:  11am -11pm

Phone: (312) 782-9855

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300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545

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