America's Most Popular Greek Restaurant

Menu

In Chicago

Call to Order Pickup:

In Lombard

Call to Order Pickup:

Thursday Specials

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Stuffed Tomato & Pepper

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Stuffed Breast of Chicken

Stuffed with spinach, feta, and fresh herbs and covered in a creamy mushroom sauce. served with rice.

Spartan Warrior Feast

Four pieces pork tenderloin sautéed with fresh mushrooms, tomatoes, in a wine sauce. served with rice.

Chicken Kapama

Baked spring chicken in a tomato sauce, topped with feta cheese.

Stuffed Green Peppers or Tomatoes

Stuffed with ground meat and rice served with potato.

Chicken or Shrimp Ala Kappos

Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95

Spartan Warrior Feast

Sliced pork tenderloin medallions sautéed in a light wine mushroom sauce served with rice and potato.

Beef Kapama

Braised beef in a tangy tomato sauce served with macaroni pasta.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!

Chicago

200 S Halsted Chicago, IL. 60661
(Sundays 11 am -10pm):  Mondays thru Thursdays 11am - 10:00pm
Fridays, Saturdays:  11am -11pm

Phone: (312) 782-9855

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Lombard

300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545

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