America's Most Popular Greek Restaurant

Menu

In Chicago

Call to Order Pickup:

In Lombard

Call to Order Pickup:

Monday Specials

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Mediterranean Style Salmon

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Broiled Loin Lamb Chops

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Lamb Rosa Marina

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Lamb Fricasse

Colorado braised lamb in our famous egg lemon sauce and endive (horta).

Mediterranean Style Salmon

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Broiled Loin Lamb Chops

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Lamb Rosa Marina

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Lavraki

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!

Chicago

200 S Halsted Chicago, IL. 60661
(Sundays 11 am -10pm):  Tuesdays thru Thursdays 11am - 10:00pm (Mondays closed)
Fridays, Saturdays:  11am -11pm

Phone: (312) 782-9855

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Lombard

300 E 22nd St. Lombard, IL. 60148
(Sundays 11 am -9:30pm):  Tuesdays thru Thursdays 11am - 9:30pm (Mondays closed)
Fridays, Saturdays:  11am - 10pm

Phone: (630) 932-4545

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