Specials Menu

Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Tender and juicy baby pig, oven roasted to perfection served with potatoes.

This traditional Colorodo lamb favorite is flavored with rosemary, garlic, extra virgin olive oil lemon with a splash of white wine.

Chunks of Colorodo lamb, in a tomato sauce, served with orzo and sprinkled with cheese.

Beef tenderloin sautéed in a light wine sauce over a bed of egg noodles.

Slow roasted Colorado lamb with choice of rice and potato or mixed vegetables.

Ripe tomatoes or green bell peppers filled with rice, vegetables, herbs and spices.

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Orange - lemon custard wrapped in filo dough and oven baked.

Colorado braised lamb in a tomato sauce topped with onions, potatoes, and feta cheese.

Often associated with the island of Kerkyra (corfu),this chicken is slowly braised in a tomato sauce with garlic, onions, cinnamon and herbs.

Cooked in extra virgin olive oil, Garlic, herbs and served with rice.

Flaky triangle filo dough, stuffed with baked custard sprinkled with cinnamon and powdered sugar

Skinless bone - in chicken baked with onions, fresh tomatoes and feta cheese choice of rice and potato or mixed vegetable.

Tender and juicy baby pig - oven roasted with choice of rice and potato or mixed vegetables

Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.

Colorado braised lamb in our famous egg lemon sauce and endive (horta).

Colorado braised lamb in a creamy lemon sauce with sliced potatoes.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Choice beef filet with pearl onions and potatoes braised in a light tomato sauce.

Colorado braised lamb in our famous egg lemon sauce with fresh greens and dill.

Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95

Rotini noodles cooked with extra virgin olive oil and fresh julienne vegetables.

Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Four pieces pork tenderloin sautéed with fresh mushrooms, tomatoes, in a wine sauce. served with rice.

Beef tenderloin, stewed in a tomato sauce, with potatoes and onions.

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Stuffed with ground meat and rice served with potato.

Sliced oven roasted beef served with choice of rice and potato or mixed vegetables

Sliced pork tenderloin medallions sautéed in a light wine mushroom sauce served with rice and potato.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Baked with Lemon, oregano, garlic, tomatoes, extra virgin olive oil. served with rice, potato or briami.

Colorado braised lamb in a tomato sauce served with spinach.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95

Tender braised Colorado lamb in a lemon sauce served with oven baked cottage potatoes.

Fresh broiled lake superior whitefish with choice of rice and potato or mixed vegetables.

Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.

Tender and juicy baby pig, oven roasted to perfection served with potatoes.

Colorado braised lamb in a tomato sauce served with greek pasta.

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Stuffed with ground meat and rice served with potato.

Skinless chicken baked with garlic and tomatoes choice of rice and potato or mixed vegetables.

Braised beef in a tangy tomato sauce served with macaroni pasta.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Tender Meatballs made from beef, lamb and rice, covered in our special egglemon sauce. served with potato.

Colorado braised lamb in a tomato sauce topped with onions, potatoes, and feta cheese.

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Baked New Zealand orange roughy filet with onions, bay leaves and garlic in a tomato sauce served with rice, potatoes, or briami.

Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Stuffed with ground meat and rice served with potato.

Rotini noodles cooked with extra virgin olive oil and fresh julienne vegetables.

Baked New Zealand filets with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95

Baked drumsticks and thighs in extra virgin olive oil and lemon choice of rice and potato or mixed vegetables.

Baked Islantic cod fish with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Stuffed with spinach, feta, and fresh herbs and covered in a creamy mushroom sauce. served with rice.

Baked spring chicken in a tomato sauce, topped with feta cheese.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95

Braised beef in a tangy tomato sauce served with macaroni pasta.

Colorado lamb with fresh vegetables, served in our egg-lemon sauce.

Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Four pieces pork tenderloin sautéed with fresh mushrooms, tomatoes, in a wine sauce. served with rice.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Stuffed with ground meat and rice served with potato.

Sliced pork tenderloin medallions sautéed in a light wine mushroom sauce served with rice and potato.

Fresh broiled lake superior whitefish with choice of rice and potato or mixed vegetables.

Double breast stuffed with spinach and feta cheese in a creamy mushroom sauce, served with rice and potato.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.

Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.

Colorado lamb loin stuffed with spinach and feta cheese, in a red wine sauce.served with rice potato or briami.

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Baked Islantic cod fish with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Tender chunks of Colorado lamb skewered with vegetables and baked in a light mushroom sauce, served with rice and potato.

Tender whole calamari stuffed with chopped squid, rice, herbs and spices. Choice of rice and potato or mixed vegetables.

Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Baked New Zealand orange roughy filet with onions, bay leaves and garlic in a tomato sauce served with rice, potatoes, or briami.

Colorado braised lamb in a tomato sauce served with pasta and cheese.

Oven baked Shredded skinless chicken, flavored with herbs and wrapped in filo dough.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Baked New Zealand filets with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Tender boneless lamb loin rolled and stuffed with mushrooms, spinach and feta cheese, topped with a light vegetable sauce choice of rice and potato or mixed vegetables.

Atlantic salmon broiled in extra virgin olive oil and lemon served with fresh steamed vegetables.

Pan fried pastry dusted with cinnamon and powdered sugar, drizzled with honey.

Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.

Slow braised Colorado lamb shank in a tomato wine sauce .served with rice and potato.

Filled with sautéed ground meat, herbs, rice, feta cheese and pine nuts .served with potato.

Ripe tomatoes or green bell peppers filled with rice, vegetables, herbs and spices.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Old country roasted Colorado lamb, baked with fresh herbs and spices served with potatoes.

Colorado braised lamb in a fresh tomato sauce served with pasta (orzo).

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Baked spring chicken in a tomato sauce, topped with feta cheese.

Roasted with extra virgin olive oil greek spices, with a mushroom wine sauce. served with potatoes.

Wrapped in filo dough, our meat pie is oven baked and stuffed with spinach, feta cheese and spices.

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Atlantic salmon broiled in extra virgin olive oil and lemon served with fresh steamed vegetables.

Braised in a tomato sauce, topped with feta cheese and onions choice of rice and potato or mixed vegetables.