
Try One of Our Specials



Sunday Specials
Suckling Pig Fournou
Tender and juicy baby pig, oven roasted to perfection served with potatoes.
Lamb Yiouvesti
Chunks of Colorodo lamb, in a tomato sauce, served with orzo and sprinkled with cheese.
Bar-B-Que Lamb
Slow roasted Colorado lamb with choice of rice and potato or mixed vegetables.
Lamb Ala Hasapa
Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Bar-B-Q Lamb
This traditional Colorodo lamb favorite is flavored with rosemary, garlic, extra virgin olive oil lemon with a splash of white wine.
Dessert Special: Bougatsa
Flaky triangle filo dough, stuffed with baked custard sprinkled with cinnamon and powdered sugar
Suckling Pig
Tender and juicy baby pig - oven roasted with choice of rice and potato or mixed vegetables
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Bougatsa (Dessert)
Orange - lemon custard wrapped in filo dough and oven baked.
Monday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Lamb Rosa Marina
Colorado braised lamb in a tomato sauce served with pasta (orzo).
Lamb Lemonato
Colorado braised lamb in a creamy lemon sauce with sliced potatoes.
Broiled Loin Lamb Chops
Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.
Lamb Fricasse
Colorado braised lamb in our famous egg lemon sauce and endive (horta).
Tuesday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Stuffed Tomato & Pepper
Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.
Lamb with Hilopites
Colorado braised lamb in a tomato sauce served with greek pasta.
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Stuffed Green Peppers or Tomatoes
Stuffed with ground meat and rice served with potato.
Broiled Loin Lamb Chops
Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.
Suckling Pig Fournou
Tender and juicy baby pig, oven roasted to perfection served with potatoes.
Lamb with Spinach
Colorado braised lamb in a tomato sauce served with spinach.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Lamb Fricasee
Colorado braised lamb in our famous egg lemon sauce with fresh greens and dill.
Wednesday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Broiled Loin Lamb Chops
Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.
Stuffed Tomato & Pepper
Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Spartan Chicken
Baked drumsticks and thighs in extra virgin olive oil and lemon choice of rice and potato or mixed vegetables.
Yiouvarelakia (Rice Meatballs)
Tender Meatballs made from beef, lamb and rice, covered in our special egglemon sauce. served with potato.
Lamb Rosa Marina
Colorado braised lamb in a tomato sauce served with pasta (orzo).
Lamb Ala Hasapa
Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Stuffed Green Peppers or Tomatoes
Stuffed with ground meat and rice served with potato.
Thursday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Stuffed Tomato & Pepper
Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Stuffed Green Peppers or Tomatoes
Stuffed with ground meat and rice served with potato.
Broiled Loin Lamb Chops
Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.
Stuffed Breast of Chicken
Stuffed with spinach, feta, and fresh herbs and covered in a creamy mushroom sauce. served with rice.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Stuffed Double Breast of Chicken
Double breast stuffed with spinach and feta cheese in a creamy mushroom sauce, served with rice and potato.
Friday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Chicken Pie (Kotopita)
Oven baked Shredded skinless chicken, flavored with herbs and wrapped in filo dough.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Svigous (Dessert)
Pan fried pastry dusted with cinnamon and powdered sugar, drizzled with honey.
Lamb with Spaghetti
Colorado braised lamb in a tomato sauce served with pasta and cheese.
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Saturday Specials
Lamb Rosa Marina
Colorado braised lamb in a tomato sauce served with pasta (orzo).
Roast Pork
Roasted with extra virgin olive oil greek spices, with a mushroom wine sauce. served with potatoes.
Meat Pie (Kreatopita)
Wrapped in filo dough, our meat pie is oven baked and stuffed with spinach, feta cheese and spices.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Lamb Rosa Marina
Colorado braised lamb in a fresh tomato sauce served with pasta (orzo).
Lamb Krasato
Slow braised Colorado lamb shank in a tomato wine sauce .served with rice and potato.
Stuffed Tomatoes
Filled with sautéed ground meat, herbs, rice, feta cheese and pine nuts .served with potato.
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Arni Fourno
Old country roasted Colorado lamb, baked with fresh herbs and spices served with potatoes.