
Try One of Our Specials



Sunday Specials
Spetsofai
Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.
Suckling Pig Fournou
Tender and juicy baby pig, oven roasted to perfection served with potatoes.
Bar-B-Q Lamb
This traditional Colorodo lamb favorite is flavored with rosemary, garlic, extra virgin olive oil lemon with a splash of white wine.
Lamb Yiouvesti
Chunks of Colorodo lamb, in a tomato sauce, served with orzo and sprinkled with cheese.
Beef Monemvassia
Beef tenderloin sautéed in a light wine sauce over a bed of egg noodles.
Bar-B-Que Lamb
Slow roasted Colorado lamb with choice of rice and potato or mixed vegetables.
Vegetarian Stuffed Tomatoes or Peppers 
Ripe tomatoes or green bell peppers filled with rice, vegetables, herbs and spices.
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Bougatsa (Dessert)
Orange - lemon custard wrapped in filo dough and oven baked.
Lamb Hasapa
Colorado braised lamb in a tomato sauce topped with onions, potatoes, and feta cheese.
Kokoras Pastitsada
Often associated with the island of Kerkyra (corfu),this chicken is slowly braised in a tomato sauce with garlic, onions, cinnamon and herbs.
Baked Mediterranean Chicken Tenders
Cooked in extra virgin olive oil, Garlic, herbs and served with rice.
Dessert Special: Bougatsa
Flaky triangle filo dough, stuffed with baked custard sprinkled with cinnamon and powdered sugar
Chicken Bardouniotiko
Skinless bone - in chicken baked with onions, fresh tomatoes and feta cheese choice of rice and potato or mixed vegetable.
Suckling Pig
Tender and juicy baby pig - oven roasted with choice of rice and potato or mixed vegetables
Lamb Ala Hasapa
Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Monday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Broiled Loin Lamb Chops
Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.
Baked Lamb Riblets
Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.
Lamb Fricasse
Colorado braised lamb in our famous egg lemon sauce and endive (horta).
Lamb Lemonato
Colorado braised lamb in a creamy lemon sauce with sliced potatoes.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Beef Stifado
Choice beef filet with pearl onions and potatoes braised in a light tomato sauce.
Lamb Fricasee
Colorado braised lamb in our famous egg lemon sauce with fresh greens and dill.
Chicken or Shrimp Ala Kappos
Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95
Vegetarian Pasta 
Rotini noodles cooked with extra virgin olive oil and fresh julienne vegetables.
Spetsofai
Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.
Lamb Rosa Marina
Colorado braised lamb in a tomato sauce served with pasta (orzo).
Spartan Warrior Feast
Four pieces pork tenderloin sautéed with fresh mushrooms, tomatoes, in a wine sauce. served with rice.
Beef Stifado
Beef tenderloin, stewed in a tomato sauce, with potatoes and onions.
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Stuffed Green Peppers or Tomatoes
Stuffed with ground meat and rice served with potato.
Roast Sirloin of Beef
Sliced oven roasted beef served with choice of rice and potato or mixed vegetables
Spartan Warrior Feast
Sliced pork tenderloin medallions sautéed in a light wine mushroom sauce served with rice and potato.
Tuesday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Broiled Loin Lamb Chops
Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.
Stuffed Tomato & Pepper
Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.
Chicken Ala Costa
Baked with Lemon, oregano, garlic, tomatoes, extra virgin olive oil. served with rice, potato or briami.
Lamb with Spinach
Colorado braised lamb in a tomato sauce served with spinach.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Chicken or Shrimp Ala Kappos
Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95
Lamb Lemonato
Tender braised Colorado lamb in a lemon sauce served with oven baked cottage potatoes.
Lake Superior Whitefish
Fresh broiled lake superior whitefish with choice of rice and potato or mixed vegetables.
Spetsofai
Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.
Bakalao (Spetsiota)
Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.
Suckling Pig Fournou
Tender and juicy baby pig, oven roasted to perfection served with potatoes.
Lamb with Hilopites
Colorado braised lamb in a tomato sauce served with greek pasta.
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Stuffed Green Peppers or Tomatoes
Stuffed with ground meat and rice served with potato.
Chicken Ala Costa
Skinless chicken baked with garlic and tomatoes choice of rice and potato or mixed vegetables.
Beef Kapama
Braised beef in a tangy tomato sauce served with macaroni pasta.
Wednesday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Yiouvarelakia (Rice Meatballs)
Tender Meatballs made from beef, lamb and rice, covered in our special egglemon sauce. served with potato.
Lamb Hasapa
Colorado braised lamb in a tomato sauce topped with onions, potatoes, and feta cheese.
Lamb Rosa Marina
Colorado braised lamb in a tomato sauce served with pasta (orzo).
Orange Roughy (Spetsiota)
Baked New Zealand orange roughy filet with onions, bay leaves and garlic in a tomato sauce served with rice, potatoes, or briami.
Lamb Ala Hasapa
Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Stuffed Green Peppers or Tomatoes
Stuffed with ground meat and rice served with potato.
Vegetarian Pasta 
Rotini noodles cooked with extra virgin olive oil and fresh julienne vegetables.
Orange Roughy (Spetsiota)
Baked New Zealand filets with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.
Spetsofai
Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.
Broiled Loin Lamb Chops
Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.
Bakalao (Spetsiota)
Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.
Stuffed Tomato & Pepper
Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.
Baked Lamb Riblets
Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Chicken or Shrimp Ala Kappos
Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95
Spartan Chicken
Baked drumsticks and thighs in extra virgin olive oil and lemon choice of rice and potato or mixed vegetables.
Bakalao Spetsiota
Baked Islantic cod fish with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.
Thursday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Broiled Loin Lamb Chops
Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.
Stuffed Breast of Chicken
Stuffed with spinach, feta, and fresh herbs and covered in a creamy mushroom sauce. served with rice.
Chicken Kapama
Baked spring chicken in a tomato sauce, topped with feta cheese.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Chicken or Shrimp Ala Kappos
Sauteed lean chicken breast or wild shrimp with spaghetti in a light marinara sauce...Chicken: 15.95, Shrimp: 19.95
Beef Kapama
Braised beef in a tangy tomato sauce served with macaroni pasta.
Lamb Ala Garden
Colorado lamb with fresh vegetables, served in our egg-lemon sauce.
Spetsofai
Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.
Stuffed Tomato & Pepper
Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.
Spartan Warrior Feast
Four pieces pork tenderloin sautéed with fresh mushrooms, tomatoes, in a wine sauce. served with rice.
Mediterranean Salmon
Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.
Stuffed Green Peppers or Tomatoes
Stuffed with ground meat and rice served with potato.
Spartan Warrior Feast
Sliced pork tenderloin medallions sautéed in a light wine mushroom sauce served with rice and potato.
Lake Superior Whitefish
Fresh broiled lake superior whitefish with choice of rice and potato or mixed vegetables.
Stuffed Double Breast of Chicken
Double breast stuffed with spinach and feta cheese in a creamy mushroom sauce, served with rice and potato.
Friday Specials
Mediterranean Style Salmon
Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.
Bakalao (Spetsiota)
Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.
Baked Lamb Riblets
Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.
Stuffed Loin of Lamb
Colorado lamb loin stuffed with spinach and feta cheese, in a red wine sauce.served with rice potato or briami.
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Bakalao Spetsiota
Baked Islantic cod fish with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.
Lamb Shish-Ke-Bob
Tender chunks of Colorado lamb skewered with vegetables and baked in a light mushroom sauce, served with rice and potato.
Baked Stuffed Squid
Tender whole calamari stuffed with chopped squid, rice, herbs and spices. Choice of rice and potato or mixed vegetables.
Spetsofai
Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.
Orange Roughy (Spetsiota)
Baked New Zealand orange roughy filet with onions, bay leaves and garlic in a tomato sauce served with rice, potatoes, or briami.
Lamb with Spaghetti
Colorado braised lamb in a tomato sauce served with pasta and cheese.
Chicken Pie (Kotopita)
Oven baked Shredded skinless chicken, flavored with herbs and wrapped in filo dough.
Shrimp Shish-Ke-Bob
Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.
Orange Roughy (Spetsiota)
Baked New Zealand filets with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.
Stuffed Loin of Lamb
Tender boneless lamb loin rolled and stuffed with mushrooms, spinach and feta cheese, topped with a light vegetable sauce choice of rice and potato or mixed vegetables.
Grecian Style Salmon
Atlantic salmon broiled in extra virgin olive oil and lemon served with fresh steamed vegetables.
Svigous (Dessert)
Pan fried pastry dusted with cinnamon and powdered sugar, drizzled with honey.
Saturday Specials
Spetsofai
Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.
Baked Lamb Riblets
Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.
Lamb Krasato
Slow braised Colorado lamb shank in a tomato wine sauce .served with rice and potato.
Stuffed Tomatoes
Filled with sautéed ground meat, herbs, rice, feta cheese and pine nuts .served with potato.
Vegetarian Stuffed Tomatoes or Peppers 
Ripe tomatoes or green bell peppers filled with rice, vegetables, herbs and spices.
Seabass from Greece
Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables
Arni Fourno
Old country roasted Colorado lamb, baked with fresh herbs and spices served with potatoes.
Lamb Rosa Marina
Colorado braised lamb in a fresh tomato sauce served with pasta (orzo).
Lamb Rosa Marina
Colorado braised lamb in a tomato sauce served with pasta (orzo).
Chicken Kapama
Baked spring chicken in a tomato sauce, topped with feta cheese.
Roast Pork
Roasted with extra virgin olive oil greek spices, with a mushroom wine sauce. served with potatoes.
Meat Pie (Kreatopita)
Wrapped in filo dough, our meat pie is oven baked and stuffed with spinach, feta cheese and spices.
Lavraki
Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.
Grecian Style Salmon
Atlantic salmon broiled in extra virgin olive oil and lemon served with fresh steamed vegetables.
Chicken Kapama
Braised in a tomato sauce, topped with feta cheese and onions choice of rice and potato or mixed vegetables.