Specials Menu

Tender and juicy baby pig, oven roasted to perfection served with potatoes.

Chunks of Colorodo lamb, in a tomato sauce, served with orzo and sprinkled with cheese.

Slow roasted Colorado lamb with choice of rice and potato or mixed vegetables.

Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

This traditional Colorodo lamb favorite is flavored with rosemary, garlic, extra virgin olive oil lemon with a splash of white wine.

Flaky triangle filo dough, stuffed with baked custard sprinkled with cinnamon and powdered sugar

Tender and juicy baby pig - oven roasted with choice of rice and potato or mixed vegetables

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Orange - lemon custard wrapped in filo dough and oven baked.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Colorado braised lamb in a creamy lemon sauce with sliced potatoes.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Stuffed with ground meat and rice served with potato.

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Colorado braised lamb in our famous egg lemon sauce and endive (horta).

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Colorado braised lamb in our famous egg lemon sauce with fresh greens and dill.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.

Tender and juicy baby pig, oven roasted to perfection served with potatoes.

Colorado braised lamb in a tomato sauce served with spinach.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Tender braised Colorado lamb in a lemon sauce served with oven baked cottage potatoes.

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Colorado braised lamb in a tomato sauce served with greek pasta.

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Stuffed with ground meat and rice served with potato.

Fresh broiled lake superior whitefish with choice of rice and potato or mixed vegetables.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Baked New Zealand orange roughy filet with onions, bay leaves and garlic in a tomato sauce served with rice, potatoes, or briami.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Baked drumsticks and thighs in extra virgin olive oil and lemon choice of rice and potato or mixed vegetables.

Baked Islantic cod fish with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Tender Meatballs made from beef, lamb and rice, covered in our special egglemon sauce. served with potato.

Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Stuffed with ground meat and rice served with potato.

Baked New Zealand filets with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Filled with sautéed ground meat, herbs, rice, cheese and pine nuts served with potato.

Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice.

Stuffed with ground meat and rice served with potato.

Colorado lamb with fresh vegetables, served in our egg-lemon sauce.

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Stuffed with spinach, feta, and fresh herbs and covered in a creamy mushroom sauce. served with rice.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Fresh broiled lake superior whitefish with choice of rice and potato or mixed vegetables.

Double breast stuffed with spinach and feta cheese in a creamy mushroom sauce, served with rice and potato.

Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. served with rice, or briami.

Baked New Zealand orange roughy filet with onions, bay leaves and garlic in a tomato sauce served with rice, potatoes, or briami.

Colorado lamb loin stuffed with spinach and feta cheese, in a red wine sauce.served with rice potato or briami.

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Baked Islantic cod fish with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Atlantic salmon broiled in extra virgin olive oil and lemon served with fresh steamed vegetables.

Baked cod fish with onions, bay leaves and garlic in a tomato sauce. served with rice, potatoes, or briami.

Colorado braised lamb in a tomato sauce served with pasta and cheese.

Oven baked Shredded skinless chicken, flavored with herbs and wrapped in filo dough.

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Baked New Zealand filets with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Tender boneless lamb loin rolled and stuffed with mushrooms, spinach and feta cheese, topped with a light vegetable sauce choice of rice and potato or mixed vegetables.

Pan fried pastry dusted with cinnamon and powdered sugar, drizzled with honey.

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Roasted with extra virgin olive oil greek spices, with a mushroom wine sauce. served with potatoes.

Wrapped in filo dough, our meat pie is oven baked and stuffed with spinach, feta cheese and spices.

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Old country roasted Colorado lamb, baked with fresh herbs and spices served with potatoes.

Colorado braised lamb in a fresh tomato sauce served with pasta (orzo).

Slow braised Colorado lamb shank in a tomato wine sauce .served with rice and potato.

Filled with sautéed ground meat, herbs, rice, feta cheese and pine nuts .served with potato.

Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables.

Atlantic salmon broiled in extra virgin olive oil and lemon served with fresh steamed vegetables.

Braised in a tomato sauce, topped with feta cheese and onions choice of rice and potato or mixed vegetables.