Due to an ongoing staffing shortage, our amazing staff is working tirelessly to fill all hours of operation, but we can only ask so much of them. For that reason we will be closed on MONDAYS. We apologize for the inconvenience and appreciate your understanding.
Appetizers

Considered the most important course in Greek dining as they “awaken the appetite”.

*Pita served with some appetizers is not gluten-free.

Soups & Salads

Our soup is made from scratch every day using only the finest ingredients, see below for today's choices. All salads are prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese.

 

Avgolemono served daily.

 

Sunday: Psarosoupa, Revithosoupa

Tuesday: Fakyes

Wednesday: Fasolada

Thursday: Fakyes, Kotosoupa

Friday: Fasolada, Psarosoupa

Saturday: Kotosoupa

Family Style
Create A Combo

Choose two or more of the following 1/2 orders to make your own combo

Traditional Favorites

*Sauce on the rice or pita bread is not gluten-free.

Seafood

Fresher Greek seafood is only 5,463 miles away!

From Our Broiler

The best cuts of meat and succulent marinades make our broiled foods delicious! 

All broiler dishes are served with *rice & potato or with mixed vegetables (briami).

Vegetables & Sides

*Sauce on the rice or pita bread is not gluten-free.

Homemade desserts
Welcome Home
A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States. 

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!