Considered the most important course in Greek dining as they “awaken the appetite”.
*Pita served with some appetizers is not gluten-free.
Considered the most important course in Greek dining as they “awaken the appetite”.
*Pita served with some appetizers is not gluten-free.
Our soup is made from scratch every day using only the finest ingredients, see below for today's choices. All salads are prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese.
Avgolemono served daily.
Sunday: Psarosoupa, Revithosoupa
Tuesday: Fakyes
Wednesday: Fasolada
Thursday: Fakyes, Kotosoupa
Friday: Fasolada, Psarosoupa
Saturday: Kotosoupa
Choose two or more of the following 1/2 orders to make your own combo
*Sauce on the rice or pita bread is not gluten-free.
Fresher Greek seafood is only 5,463 miles away!
The best cuts of meat and succulent marinades make our broiled foods delicious!
All broiler dishes are served with *rice & potato or with mixed vegetables (briami).
*Sauce on the rice or pita bread is not gluten-free.