America's Most Popular Greek Restaurant

Since 1971, we strive to adhere to our founding principles of great food, great service, and great value.

Come on in and join the family!

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In Chicago

Call For Reservations:

In Lombard

Call For Reservations:

Saturday Specials

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Lamb Rosa Marina

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Lamb Krasato

Slow braised Colorado lamb shank in a tomato wine sauce .served with rice and potato.

Stuffed Tomatoes

Filled with sautéed ground meat, herbs, rice, feta cheese and pine nuts .served with potato.

Meat Pie (Kreatopita)

Wrapped in filo dough, our meat pie is oven baked and stuffed with spinach, feta cheese and spices.

Meat Pie (Kreatopita)

Wrapped in filo dough, our meat pie is oven baked and stuffed with spinach, feta cheese and spices.

Seabass from Greece

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Arni Fourno

Old country roasted Colorado lamb, baked with fresh herbs and spices served with potatoes.

Chicken Kapama

Braised in a tomato sauce, topped with feta cheese and onions choice of rice and potato or mixed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!

Chicago

200 S Halsted Chicago, IL. 60661
Sundays - Thursdays:  11am - Midnight
Fridays, Saturdays:  11am - 1am

Phone: (312) 782-9855
Fax: (312) 123-4567

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Lombard

300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 11pm
Fridays, Saturdays:  11am - Midnight

Phone: (630) 932-4545
Fax: (630) 123-4567

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