America's Most Popular Greek Restaurant

Since 1971, we strive to adhere to our founding principles of great food, great service, and great value.

Come on in and join the family!

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In Chicago

Call For Reservations:

In Lombard

Call For Reservations:

Wednesday Specials

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Broiled Loin Lamb Chops

Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami.

Lamb Hasapa

Colorado braised lamb in a tomato sauce topped with onions, potatoes, and feta cheese.

Lamb Rosa Marina

Colorado braised lamb in a tomato sauce served with pasta (orzo).

Orange Roughy (Spetsiota)

Baked New Zealand orange roughy filet with onions, bay leaves and garlic in a tomato sauce served with rice, potatoes, or briami.

Seabass from Greece

Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables

Stuffed Green Peppers or Tomatoes

Stuffed with ground meat and rice served with potato.

Vegetarian Pasta

Rotini noodles cooked with extra virgin olive oil and fresh julienne vegetables.

Orange Roughy (Spetsiota)

Baked New Zealand filets with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!

Chicago

200 S Halsted Chicago, IL. 60661
Sundays - Thursdays:  11am - Midnight
Fridays, Saturdays:  11am - 1am

Phone: (312) 782-9855
Fax: (312) 123-4567

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Lombard

300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 11pm
Fridays, Saturdays:  11am - Midnight

Phone: (630) 932-4545
Fax: (630) 123-4567

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