America's Most Popular Greek Restaurant

Since 1971, we strive to adhere to our founding principles of great food, great service, and great value.

Come on in and join the family!

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In Chicago

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In Lombard

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Friday Specials

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Home made sausage sautéed with onions, peppers, tomato red wine with extra virgin olive oil. served with rice, or briami.

Baked Lamb Riblets

Small Colorado lamb riblets, seasoned with extra virgin olive oil, lemon. Served with rice, potatoes, or briami.

Lamb with Spaghetti

Colorado braised lamb in a tomato sauce served with pasta and cheese.

Chicken Pie (Kotopita)

Oven baked Shredded skinless chicken, flavored with herbs and wrapped in filo dough.

Shrimp Shish-Ke-Bob

Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables.

Bakalao Spetsiota

Baked Islantic cod fish with onions, bay leaves and garlic in a tomato - vegetable sauce with choice of rice and potato or mixed vegetables.

Stuffed Loin of Lamb

Tender boneless lamb loin rolled and stuffed with mushrooms, spinach and feta cheese, topped with a light vegetable sauce choice of rice and potato or mixed vegetables.

Grecian Style Salmon

Atlantic salmon broiled in extra virgin olive oil and lemon served with fresh steamed vegetables.

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Authentic Ingredients

Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only use healthy, natural and fresh ingredients in our cooking.

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Welcome Home

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Our goal remains to make it feel like home when you walk through our doors. We look forward to treating you like family!


200 S Halsted Chicago, IL. 60661
Sundays - Thursdays:  11am - Midnight
Fridays, Saturdays:  11am - 1am

Phone: (312) 782-9855
Fax: (312) 123-4567

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300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 11pm
Fridays, Saturdays:  11am - Midnight

Phone: (630) 932-4545
Fax: (630) 123-4567

Get Directions