The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

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Rachel Ray, Food Network

Chicago

200 S Halsted Chicago, IL. 60661
(Sundays 11 am -11pm):  Mondays thru Thursdays 11am - 11:30pm
Fridays, Saturdays:  11am -midnight

Phone: (312) 782-9855
Fax: (312) 454-0937

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Lombard

300 E 22nd St. Lombard, IL. 60148
Sundays - Thursdays:  11am - 10pm
Fridays, Saturdays:  11am - 11pm

Phone: (630) 932-4545
Fax: (630) 932-4567

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