Considered Greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil

Smooth garlic-potato spread, blended with our own imported extra virgin olive oil

Crisp beet slices marinated with garlic in an olive oil vinaigrette

A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper

Imported feta cheese, topped with our own imported extra virgin olive oil

Chick peas, tahini, spices, served with pita

The finest imported Greek cheese is flambéd.

Tender squid is lightly fried and served with our zesty homemade cocktail sauce

Tender meatballs are served in our tangy tomato sauce

Tender calamari in our special sauce

Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese

Thin slices, lightly fried and served with scordalia

Our wonderful, tender octopus is charbroiled to perfection

Our famous beef and lamb slices, with pita bread

Greek Gigantes, baked in a tomato herb sause

Grapes leaves stuffed with ground meat, rice Greek herbs. Topped with egg lemon sauce

Layers of crisp filo dough filled with spinach, feta, and fresh herbs

Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup

With lettuce, fresh vine tomatoes, Greek olives and feta cheese

Finley chopped romaine, dill, and scallions

Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers.

lentil and tomato soup.

Vine tomatoes, onions, feta and olives

Chicken is baked with our extra virgin olive oil, herbs, and spices.

1/4 dark: $11.95
1/4 white: $12.95
1/2 chicken: $14.95
1/2 white: $15.95

Baked pasta, ground meat and cheese casserole topped with béchamel sauce

Layers of spinach and feta cheese baked in flaky filo dough

Tender octopus in a Greek marinade served with *rice & potatoes or briami

Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread

A Flavorful filet delicately cooked and served with lemon-olive oil sauce

Two juicy chops grilled to perfection (14-16oz)

Two skewers of marinated chicken breast

AMERICAN WILD RED SNAPPER

A flaky filet of the finest white fish is served in a lemon olive oil sauce

Marinated beef tenderloin. Served with rice and potato or briami

A lean fish with firm flacks

Filled with sautéed ground meat , herbs, rice, cheese and pine nuts .A Greek classic summer dish!!!

Tender calamari in our special sauce

Marinated in olive oil, herbs and spices

Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or briami

Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce

Baked eggplant, zucchini and potato casserole topped with béchamel sauce

Broiled shrimp skewered, seasoned with herbs, extra virgin olive oil .Served with *rice & potatoes or briami

Tender pan fried squid served with our zesty cocktail sauce served with rice & potatoes or briami

Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia)

We bring you the finest Colorado lamb, period! Each chop is a tender and juicy 6 oz..each (2 pc.)

Baked in olive oil, garlic, herbs, and spice

Char-broiled Colorado lamb chops (6 ps.)

Colorado lamb braised in our special tomato sauce. Served with rice and potato or briami

Marinated pork tenderloin. Served with rice and potato or briami

Grapes leaves stuffed with ground meat, rice Greek herbs. Topped with egg lemon sauce

Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese

Char- Broiled five loin chops

Five pieces of dark meat chicken, baked Spartan style, olive oil, oregano, lemon and herbs

Delicious layers of filo dough and chopped walnuts sweetened with honey

Orange and lemon zest custard baked in a flaky filo dough

A light, creamy, and cool delight topped with cinnamon powder

This classic dessert is a baked custard flavored with caramel