Back in 1971, A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

The same owners today that the founding principles of great food, service, and value are still paramount. From Greece they select and ship to their restaurants the highest quality extra virgin olive oil, superior wines, the best cheeses, herbs, and seafood.

ENJOY YOUR MEAL!