A Little History

A group of friends realized the American dream that many immigrants had — they opened their own business after many years of hard work. From humble beginnings they grew their business into the most popular Greek restaurant in the United States.

Since 1971, the same owners continue with the founding principles of great food, great service, and value. From Greece they select and ship to their restaurants the highest quality extra virgin olive oil, superior wines the best cheeses, herbs, and seafood.

With two great locations to serve you, Greektown in downtown Chicago and Lombard in the western Chicago suburbs, you can count on a festive, incredible Greek culinary experience.